6 drumstick ( marinate with a bit of salt)
and keep in fridge for min 2 hours.
Beat one egg and dip the drumstick
Mix of 1/2 cup flour, 1/2 tsp baking powder, 1/2 tsp baking soda n dip the chicken.(which had been dip into egg)
Then dip the above flour coated drumstick into some bread crumb.
Deep fry them and then drain on kitchen towel.
SALTED EGG MIXTURE
90 gram butter
8 tbsp salted egg powder( my homemade)
Some bird eye chillies
Some curry leaves
1 tsp salt
1 tbsp sugar
Dry fry the curry leaves then add in butter until melted then add in salted egg powder and the salt, sugar. Stir until bubbly then put in the fried chicken and quickly toss it and off the heat.
Then serve with hot rice.
Kelly's Kitchen@Ipoh
