Ingredients

1 block soft tofu
2 tomatoes
1 pkt green peas
1 pkt baby corn
Some mix colour bell pepper
1/2 shallot
5 Chinese mushrooms (optional)
2 cloves garlic
2 slices ginger
200 grams pork belly
5 small lime

1  1/2 tablespoon oyster sauce
1 tablespoon preserved spicy bean paste
1 tablespoon hoi sin sauce
1tbsp cooking oil
1 tbsp sesame oil
1/2 teaspoon sugar
2 cups water
1 teaspoon corn starch
white pepper powder

Method
1.Clean the pork belly well with water and drain.
2  Cut the tofu into 6 portions
3  Heat up the clay pot and add in little oil. Stir-fry the chopped garlic  and shallots and ginger until aromatic, add in the    sesame oil to the sliced pork belly, stir-fry until half cooked and add in the baby corn, green pea , bell pepper
4 Add the oyster sauce, spicy bean paste, hoi sin sauce, sugar, white pepper powder and do a quick stir. Mix the cornsarch with the water n pour in and stir. Then add in some lime juice or vinegar for some sourish taste.
5  Then add in the tofu and tomatoes n braised for 15 min
6  Taste and adjust .


Happy Cooking!!
Kelly's Kitchen