Salted Egg Yolk Potato Chips with Home Made Salted Egg Yolk Powder

Salted Egg Potato Chips adapted from guai shushu

1 container  160 gm Mister Potato Original Taste Chips
6 tablespoons of salted egg yolk powder (Homemade Salted Egg Yolk Powder )
70 grams  of butter
6 sticks of curry leaves( wash and drain till dry)



STEPS OF PREPARATION
 Use whole leaves and stir fry on a dry non stick wok at low heat until crispy
Melt the butter and add the salted egg yolk powder and curry leaves.
Stir fry for 1-2 minutes under medium heat until the whole mixture is bubbling  and put all the potato chips into the wok.
Stir fry without the heat on until the potato chips are well coated.

Then Bake the potato chips in the pre-heated oven of 100 deg C  for 10 minutes.
Cool completely and put in fridge uncovered overnight then next morning store in an air tight container.

***Note: Below is the homemade salted egg yolk powder

Homemade Salted Egg Yolk Powder adapted from guai shushu

Ingredients

10 salted egg yolks
10 grams of milk powder

Method

Crack the salted eggs and drain the salted egg yolks. Lightly wash the salted egg yolk to make sure no white attached to the yolk.

Bake the salted egg yolk at the pre-heated oven of 150 degree Celsius for 10 minutes. Mash the salted egg yolks and continue baking for another 10 minutes until the egg yolks are cooked.
Transfer the bake salted eggs and milk powder to a food processor. Blend until as fine as possible. Bake again in the oven at 90 C with the door open for at least  30 min to 1hour. The main purpose of this step is to air dry the salted egg yolk powder. The final test is as long as the powder does not stick to your hand when you rub with the fingers, the powder is considered as ready.

Then let it cool completely and store in air tight container and put into the fridge.



Happy trying !!
Kelly's Kitchen