Thursday 23 February 2017

I am a very impatience person and never like to make bread because I find its time consuming and sometimes fail too.

But now that I have found this recipe which is the quickest bread recipe and it produce soft and yummy bread too.

From this recipe you can add in any additional fillings as you like.

Thank you Diana Gale for sharing this recipe.


40 minutes pandan bun and hot dog
Adapted from Diana Gale( The Domestic Goddess






40 minutes pandan bun and hot dog
Adapted from Diana Gale( The Domestic Goddess Wannabee)


Ingredients
270gm warm pandan juice
83gm corn oil
2 tablespoons (about 16g) active dry yeast (or instant yeast)
56 gm sugar
4g salt
1 egg
3 1/2 cup (or about 476g) bread flour (high gluten)
Hotdog

Instructions
1. Heat oven to 220C.
2. In your mixer bowl combine the pandan juice, oil, yeast and sugar and allow it to rest for 15 minutes. Using
Hand whisk mix in the salt, egg and flour.
3. Hand Knead until well corporated and dough is soft and smooth. (Just a few minutes) The dough will be a little sticky. I oiled my hands, knead it one to two times, and it became really easy to shape. If your dough is too wet, add a little more flour and knead a few times.
4. Form dough into 12 balls and then place in a greased 9 x 13 pan or cupcakes cup and allow to rest for 15 minutes.

1 egg( sieve n leave aside for egg wash)

Glaze with egg wash. Bake for 10-12 minutes or until golden brown.
If insert hotdog then roll oblong and place hot dog at one end and roll till end.

After cool then keep in airtight container.



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