Saturday 3 June 2017

Chinese Pancake( Min Fun Kok Kui)

Chinese Pancake( Min Fun Kok Kui)

450gm plain flour
2  1/2 cups water
3 eggs
7 tbsp  coarse sugar
Some  salt to taste

Mix everything together and mix well. Then taste the batter whether its to your sweetness.

If flour not smooth its okay cos after pan fry it will be cooked.

Put a small amount of marjerin in non stick wok then scoop in batter and pan fry till turn slight brown.

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