Stuffed chicken wing with mince pork

Stuffed Chicken Wing with mince pork
Adapted from eatwhatonight

INGREDIENTS

6-8 chicken wings
150g minced meat

For the Minced Marinade :
1 tsp light soya sauce
2 tsp corn flour
1 tbsp oyster sauce
¼ tsp salt
½ tsp sugar
½ tsp onion powder
½ tsp sesame oil
dash of pepper

For the Chicken Wings Marinade:
2 tbsp ginger juice
½ tsp light soya sauce
dash of pepper
1 tbsp honey, mixed with 2 tbsp water

INSTRUCTIONS

Clean the chicken wings well and deboned the mid-joints portion. You can use a scissors and cut through the joints before removing the bones slowly.Combine the minced meat together with the minced marinade. Using your hands, throw the minced meat several times into the bowl to give it a bouncier texture.Combine the chicken wings with the chicken wings marinade together with ⅔ of the honey mixture. Set aside in the fridge for at least 30 minutes.
Stuff the minced into the chicken wings and compact it as much as possible so that the maximum amount of minced can be contained. Set aside it the fridge for at least 3 hours.Brush the remaining honey mixture all over the chicken wings and fried on low heat or you can place them on the wire basket of the air fryer. Air fried them at 180 degrees for 10 minutes.
Serve hot

Kelly's Kitchen @ Ipoh