Ingredients:
500 gm pork belly cut into your desired size
Dragon fruit 4 slices
1 to 2 pc of cooking sour plum
1 whole lime ( need the juice only)
Some red, green bell pepper and pineapple.( cut into cubes)
Corn flour( to coat the pork belly before frying)
1 tbsp corn flour with some water n mix well keep aside
3 tbsp maltose
3 cups water
1 tbsp oyster sauce
2 tbsp tomato sauce
Drain your washed pork belly
Coat them with corn flour then remove as much flour as possible before put in hot oil to fry so that you will not be eating more flour then pork.
Then deep fry in hot boiling oil for about 5 mins .
Then drain the pork on kitchen towels and keep aside.
Wash the wok and pour in the water and let it boil.
Scoop in the maltose and stir until melt and add in the sour plum and lime juice. Taste the sweetness cos sweetness must be slightly more . If not sweet enough then add a bit more maltose.
Then add in the tomato sauce and oyster sauce. Mix well. Then add in the bell peppers and 2 slice of dragon fruit( mash the dragon fruit) so that the purplish colour will be seen until half cooked and then pineapple. Stir and mix well then add in the cornstarch to make it a bit starchy.
Then pour in the fried pork belly and mix well again.
Serve while hot. Top with the balance dragon fruit .
Enjoy !!
Kelly's Kitchen@Ipoh
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