Friday 1 December 2017

Ginger sauce

Ginger sauce as dipping sauce for chicken

1/2 cup soy sauce
1/2 tbsp sugar
2 bird eye chillies chopped till small bits
Some thinly sliced green onions
2 tablespoons finely chopped fresh cilantro
1 1/2 teaspoons finely chopped peeled fresh ginger
1 1/2 teaspoons sesame oil
1/2 tsp oyster sauce.
2 shallots
1 clove garlic

Mix everything and blend together with some chicken soup.
Then heat up wok with 1 tbsp chicken oil or oil and pour in the blended ibgredient and stir fry till fragrant.


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