Rosy Wolfberries, Osmanthus Flower n Chrysanthemum Jelly

Ingredients

3 tsp Osmanthus Flower or Kwai Fah ( can buy from Chinese Med Hall) wash n drain
2 tbsp Chrysanthemum ( wash n drain)
1 cup castor sugar
Some wolfberries (kei chee) wash n drain
1 pkt of Konnyaku Jelly Powder
1 tsp Instant Jelly
800 ml water

Method

Boil the water and put in chrysanthemum n continue boiling for 10 mins
Drain the water n throw away the chrysanthemum
Then boil the chrysanthemum water with the sugar n keep stirring until sugar dissolve
Then slowly add in the jelly powders and instant jelly nand keep stirring in low heat until jelly dissolve
Add in wolfberries and osmanthus  and stir till the wolfberries is pump up
Then quickly pour into your moulds and let it cool before refrigerate.

Enjoy your cooling desserts.

Happy trying
Kelly's Kitchen