Peppermint choc chips ice cream without Ice cream machine

Peppermint choc chips ice cream
Ingredients
125gm sweetened condensed milk
2 teaspoons peppermint essence
2 drop of mint green colouring
240 ml  whipping cream

Instructions
Into a mixing bowl, add the condensed milk and set aside.

In a clean freezed mixing bowl with beater pour in the whipping cream and put into another bowl with some ice cube and whisk the cream until stiff peaks form then add some mint green colouring n peppermint essence and beat awhile until colour well mix. Do not overbeat.

Take about 1/5 of the whipped cream and drop it into the condensed milk . Mix it to stabilize the mixture.

Pour all the mixture into the remaining whipped cream. Gently fold until combined.
Once done, pour this into a container with an air-tight lid.
Freeze the ice cream for at least 6 hours but over-night is way better!