Braised Pork Belly with caramelized egg

GRACE Braised Pork Belly with Caramelized Egg
Adapted from Adelinealy Lim

Part 1

500gm pork belly with skin and cut to desired size. Marinate for 30 minutes with the following

2tbsp sunflower oil /corn oil
1 tbsp sesame oil
1 tbsp fish sauce
5 tbsp LKK Mushroom flavored black sauce(as I dont have this sauce, I use oyster sauce)
1 tbsp dark soya sauce or more if you like darker
1 1/2 tbsp coarse sugar
1 tbsp Zhejiang black vinegar
1/2tsp 5 spice powder
1/2 tsp pepper

After marinating 30 minutes

Part 2

1. 1-2 cloves minced garlic
2. 3 chili padi(1 use dry chili)
3. 1-2 red onion
4. 1 star anise
5. 15 tbsp hua tiau wine

Part 3
1.  1/4 tsp corn flour
2.  1/4 tsp water

Method
1)  Heat a non stick wok with 1 tbsp oil. Take out the meat only and pan sear the meat both sides for 2
      minutes . Keep the marinated sauce aside
2) Add 1 tbsp garlic and onion and stir fry  for 2 minutes
3)  Then pour in everything to either slow cooker or claypot. and all the part 2 ingredients and add water if  
      liquid  not enough to cover the  meat) Check the taste again.
4)  Bring to boil . Then braised for 1 to 2 hrs at very low heat .
5)  Scoop up the meat, thicken the sauce with the cornflour mixture(part 3)

Boil few hard boil eggs and deshelled.

Ingredients to caramelized the egg
1 tbsp oil
2 tbsp mushroom flavoured black sauce
1/2 tbsp sugar
1/4 tsp pepper
1/4 tsp 5 spice powder
1 tbsp fried onion
Place all ingredients in the wok with the egg and stir fry for 5 minutes.