Potato Ginger Black Fungus Chicken

Potato Ginger Black Fungus Chicken
Ingredients:

2 whole leg and cut into pieces( marinate with 1 tsp salt n pepper for 30 min)
1 or 2 potatoes. Cut into thin slices and fry both side until slightly brown and set aside)
2 inches ginger (peeled and cut into thin strips)
1 teaspoon oyster sauce
1 1/2 teaspoon soy sauce)
Dark soya sauce
1 teaspoon sugar
1 teaspoon sesame oil
4 pieces dried black fungus (pre-softened in warm water for 30 minutes, then cut into bite-size pieces)
1 1/2 tablespoons cooking oil
Hua tiao wine (optional)
1 cloves garlic
1 small red onion (quartered)
2 tablespoons water
1 stalk scallion (cut into 1 inch length) for decor

Method:

Heat up the cooking oil in a wok and stir fry the ginger strips until aromatic. Add in the onions and black fungus and do a few quick stirs. Add the cut chicken pieces into the wok. Stir-fry the chicken  until the color changes, then add in the fried potatoes then add in oyster sauce, soya sauce , dark soya sauce ,sesame oil and sugar.  Do a few quick stirs, dish out and serve hot with steamed rice.