450gm plain flour
2 1/2 cups water
3 eggs
7 tbsp coarse sugar
Some salt to taste
Mix everything together and mix well. Then taste the batter whether its to your sweetness.
If flour not smooth its okay cos after pan fry it will be cooked.
Put a small amount of marjerin in non stick wok then scoop in batter and pan fry till turn slight brown.
No comments:
Post a Comment