Char Siew

Kelly's Kitchen  Simple Home Made Char Siew

Ingredients
500gm pork ( the part under the pig jaw joint to neck)
( this part the fats are the crunchy type, not the oily type)
In cantonese we call it ( chu khen yoke)

For the marinade
1 tsp salt (To taste)
1 tbsp light soy sauce
1/2 bottle of hoi sin sauce (lee kum kee brand)
1 tbsp coarse sugar
2 tbsp oyster sauce


1. Rinse the pork and then drain. Slice into medium thin slices.
After cooked then only cut into small pcs

2. Add 1/2 bottle Lee Kum Kee Hoisin Sauce, 1 tbsp coarse sugar, 2 tbsp oyster sauce, 1 tbsp light soya sauce and marinate overnight or at least 3 hours.

3. Use halogen oven at 200 degree for about 10 to 15 minutes but please keep an eye as different oven have different cooking time.

Really simple right,,!!

Happy Cooking !!
Kelly's Kitchen