Butter Orange Oreo Cupcake

Butter Orange Oreo Cupcake
Adapted from Michelle Marie Mower
With some adjustment

280 gm Self Raising Flour
250 gm SCS butter at room temp
200 gm Castor sugar
4 large eggs
1/2 tsp salt
1/2 tsp vanilla
Some orange zest
8 tbsp orange juice
2 cups of smashed oreo cookies
Some mini size whole oreo cookies for top decor(if dont have mini then cut half the big size)

Preheat oven at 160deg
Beat the butter and sugar until fluffy and creamy
Then add in one egg at a time and beat well. After add all 4 eggs then add in vanilla, orange zest, orange juice and beat at slow speed.
Then add in flour and mix using hand whisk until smooth.
The use ice cream scoop and scoop into cupcake at 70% full. Place an oreo as decor on top.
Bake at 160 deg for 50 min. Pls adjust to your oven .

Happy baking!!
Kelly's Kitchen