Simple Chicken curry

Chicken Curry

Ingredients:
2 tablespoons oil
2 big onion diced, 3 inches ginger
1 small packet for meat(Baba brand),
Curry leaves, lemongrass
, kafir leaves, kafir leaves
5 chicken drumstick
3 cups water( depend how much curry you like)
2 big tomatoes, lady finger and brinjal cut into wedges
2 small potatoes, peeled and cut into wedges(optional)
Oyster sauce, salt, sugar and any other leftover chilli sauce or tomatoes sauce all to taste
(or curry paste bought from market)(or curry paste bought from market)
1/2 cup evaporated milk


Method:
1.Add the oil to a big pot and heat it up until hot.
2.Add the onions, ginger , curry leaves, lemongrass and stir-fry until aromatic before adding the curry powder.
3.Do a few quick stirs until you smell the aroma, then add the chicken, stir to combine well, for about 1 minute.
4.Add the water into the pot and bring it to boil. Lower the heat and add the tomatoes, potatoes , lady fingers, brinjal
5.Cover the pot and let simmer for about 30-45 minutes, or until chicken becomes tender.
6.Add the evaporated milk and salt , oyster sauce, sugar and any chilli sauce or tomato sauce to taste and simmer for another 5 minutes or so.
7.Dish out and serve immediately with steamed rice or bread.

Happy Cooking!!!
Kelly's Kitchen

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