Adapted from guaishushu salted egg yolk cookies
3 salted cooked egg yolk (if uses salted raw egg yolk, will need to steam until firmed then smashed with a fork) OR 5 tablespoons of salted egg yolk powder
60 grams of butter
70 grams of cake flour
30 grams of milk powder
30 grams of potatoes starch
30 grams of icing sugar
1 egg yolk for egg washing
2 tablespoons of sesame seeds for decorating
Methods.
Pre-heat oven to 160 degree Celsius.
Cream the butter, icing sugar and salted egg yolk or powder until light and fluffy. Sift in all the flours (milk powder, potatoes starch and plain flour). Fold until it form a pliable dough. Transfer to a lightly floured surface. Roll to about 1cm thickness.
Use your preferred mould to mould the dough. Transfer to the baking tray. Egg wash (1 egg yolk with 2 drop of water) and sprinkle with some sesame seeds (Black or white). Bake in the pre-heated oven for 15 minutes for 165 degree C
Let the cookies rest in the baking tray completely before store in an air tight container. Note that this cookies is very fragile when it is hot. Even when cooled, handle with care as it is sandy and melt in the mouth.
Happy baking!!
Kelly's Kitchen
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