125gm unsalted butter softened at room temperature
40 gm icing sugar (sieve)
125 gm potato flour
80 gm plain flour
1 tsp vanilla
Some chocolate rice and red love shape sugar
Method
1) Beat the butter and icing sugar until light and fluffy then add in vanilla and continue to beat till well combine
2) Then sieve in the plain flour and potato flour . Use a spatula to mix it into a dough. If its too sticky, put into the fridge for 15 minutes then bring out and roll into a ball dough covee with cling wrap then put back into fridge for 10 mi
3) Then remove out and weigh at 15 gm of the dough and roll into a ball and place on the try with grease paper. Then attach the decor as shown in photo.
Preheat oven at 150 deg . Then bake for 15min with top bottom heat with fan force.
Then remove and cool on rack.
Happy baking
Kelly' s Kitchen
No comments:
Post a Comment