Oyster Omelette

Oyster Omelette
Shared by Tina Lim

Ingredients :
1/2 bowl fresh oyster
2-3 tbsp potato flour
3/4 bowl water
4 eggs
2 tbsp cooking oil
1 tsp sesame oil
1 tsp salt, or to taste
1/2 tsp chicken seasoning
Dashes of white pepper
Some lettuce,cut 1/2"

Method :
Mix potato flour with water in a bowl. Add in salt, seasoning, white pepper and sesame oil, give them a good stir. Turn on high flame and heat a non-stick pan with cooking oil. Make sure it's real high heat, pour in the potato flour mixture, follow by breaking the eggs in, one after another. Break the eggs yolks and let the mixture blend and cook it for a minute. Then add in the oyster and continue to let it cook for another minute. Break it up and flip it over once, continue to let it cook. It's done when the Omelette turns golden brown.

Serve on a bed of lettuce and enjoy it immediately with chilli sauce.