Ingredients
500ml Water
100g Sugar
9g Konnyaku Agar agar powder
4 Pandan leaves wash n tie into knot
2 Fish moulds
12 pcs chocolate chip
150ml Fresh milk ( final step)
Boil water, sugar, agar agar powder and pandan leaves together, keep stirring water until boil at medium heat. Off heat and stir agar agar liquid for another 2-3 minutes. Discard pandan leaves.
Put agar agar liquid under double boiler or at low heat to prevent agar agar liquid set quickly. ~ stir occasionally.
Using a pair of tweezers and dip chocolate chip nto agar agar liquid then place chocolate chip on the fish mould eyes. It will sticks quickly.
Take 2 tsp of agar agar liquid into a sauce plate and add a drop of coloring into it (any color you prefer) and mix well.
Using the a small brush and smear the colored agar agar liquid quickly on fish mould body of any design ~ mix any color you like. (if the colored liquid has set, add a little hot agar agar liquid to dilute it),
After the colored liquid set on the fish mould, reboil the plain agar agar liquid. Off heat and pour fresh milk into it and stir for another 2-3 minutes and gently pour it into moulds (cool down the liquid if it is too hot).
Put the agar agar Koi fish in fridge for at least 2-3 hours or overnight before removing from the fish mould
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