Char Siew

Kelly's Kitchen  Simple Home Made Char Siew

Ingredients
500gm pork ( the part under the pig jaw joint to neck)
( this part the fats are the crunchy type, not the oily type)
In cantonese we call it ( chu khen yoke)

For the marinade
1 tsp salt (To taste)
1 tbsp light soy sauce
1/2 bottle of hoi sin sauce (lee kum kee brand)
1 tbsp coarse sugar
2 tbsp oyster sauce


1. Rinse the pork and then drain. Slice into medium thin slices.
After cooked then only cut into small pcs

2. Add 1/2 bottle Lee Kum Kee Hoisin Sauce, 1 tbsp coarse sugar, 2 tbsp oyster sauce, 1 tbsp light soya sauce and marinate overnight or at least 3 hours.

3. Use halogen oven at 200 degree for about 10 to 15 minutes but please keep an eye as different oven have different cooking time.

Really simple right,,!!

Happy Cooking !!
Kelly's Kitchen

Mince Pork Sauce

MINCED PORK SAUCE
Ingredients
5 tbsp oil
1 tbsp pork lard(optional)
4 to 5 cloves garlic chopped
1 tbsp dark soy sauce for colouring
200gm mince pork
2 tbsp fish sauce
1 tsp oyster sauce
1 tsp sugar

1. Heat wok with oil and pork lard then fry the garlic until golden brown

Use more garlic for more fragrant oil.

2. Add the fish sauce, oyster sauce and sugar and minced pork and dark soya sauce and fry until well mix and until pork are cooked.

3. Remove all including the oil into a pot and scoop onto noodles and mix well and serve.

Kelly's Kitchen@Ipoh

Pandan sponge cake

Pandan Sponge cake

Ingredients
4 egg yolks
75gm corn oil
75gm pandan juice
150 gm self raising flour(SRF)


4 egg whites
100 gm castor sugar

Method: Mix egg yolk, corn oil, pandan juice,  and SRF till smooth with hand whisk

Beat egg whites till foamy then add in sugar in 3 parts until stiff peak
Mix beaten egg whites into yolk mixture using hand whisk and final use a spatula  and mix lightly. Pour into a 12×12 inch lined tray and dropped the tray on the table a few times. Bake at 180° for 20-25 mins. Let it cool.