Ingredients
4 egg yolks
75gm corn oil
75gm pandan juice
150 gm self raising flour(SRF)
4 egg whites
100 gm castor sugar
Method: Mix egg yolk, corn oil, pandan juice, and SRF till smooth with hand whisk
Beat egg whites till foamy then add in sugar in 3 parts until stiff peak
Mix beaten egg whites into yolk mixture using hand whisk and final use a spatula and mix lightly. Pour into a 12×12 inch lined tray and dropped the tray on the table a few times. Bake at 180° for 20-25 mins. Let it cool.
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