Ingredients
5 tbsp oil
1 tbsp pork lard(optional)
4 to 5 cloves garlic chopped
1 tbsp dark soy sauce for colouring
200gm mince pork
2 tbsp fish sauce
1 tsp oyster sauce
1 tsp sugar
1. Heat wok with oil and pork lard then fry the garlic until golden brown
Use more garlic for more fragrant oil.
2. Add the fish sauce, oyster sauce and sugar and minced pork and dark soya sauce and fry until well mix and until pork are cooked.
3. Remove all including the oil into a pot and scoop onto noodles and mix well and serve.
Kelly's Kitchen@Ipoh
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