Bak Kut Teh

Bak Kut Teh Recipe

Ingredients:

1 pack of pre-packed Bak Kut Teh herbs
1 kg of pork belly
1/2 kg of soft bone pork
2 garlic bulbs
6 dried mushrooms (soaked and cut into halves)
A handful of tofu puffs

Seasoning:

2 tablespoons of soy sauce
1 teaspoon of dark soy sauce
3 tablespoon of oyster sauce
A few dashes of white pepper
Salt to taste

Method:

Heat up a clay pot of water until it boils (about 3 cups). Add in the garlic bulbs, pre-packed Bak Kut Teh herbs, pork , mushrooms, tofu puffs and boils in low heat for about 1 – 2 hours. Add in the
seasoning and boil for another 5 minutes. Serve hot.

Happy trying !!
Kelly's Kitchen