Butter Fry Black Pepper Prawn

Butter Fry Black Pepper Prawn

10 large prawn
1 tsp salt
2 tsp black pepper powder
Some whole black pepper
2 tbsp butter ( if desire more buttery taste then can slightly more)

Methods
1) Cut the head and the legs . You can have it with shell or unshelled.
2) Then cut into half from the bottom part from head to tail but do not over cut . If over cut your prawn will not be like a butterfly ( lay flat .)
3) Clean the prawn and clear away the black strip
4) Wash and marinate with salt and black pepper powder for at least 30 min
5) Then heat up a non stick pan with the butter and then put the flat side of the prawn and fry then put in the whole black pepper on top of the prawn and until brown then turn over and sprinkle the bal whole black pepper .  When its cook scrap away the whole black pepper and serve.

Enjoy !!
Kelly's Kitchen