Ingredients
50g thong choy( wash clean and drain)
1 clove garlic
200 gm Mince Pork( marinate with a tsp of oyster sauce)
Salt to taste
Method
1) boil a small pot of water(according to your need of soup)
2) Then put in the mince pork and the thong choy and boil for 30 min at low heat. Then taste it and adjust accordingly.
See its easy right. To me I like it simple because in our dinner menu we also have other dishes.
If you like you can add in others like bamboo shoots and mushrooms.
Happy Cooking !!
Kelly's Kitchen
No comments:
Post a Comment