Tuesday 13 September 2016

Snowskin mooncake

Snowskin Mooncake
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I use 60gm mould plunger
30gm filling, 35gm dough
1) use Redman Snowskin  premix and follow instruction on packet
2) knead until smooth
3) add in  flavour essence and colour as to your like
4)  reserve 10gm of which colour you like to be for words or sides and stick it to the mould before fit in plunger.
5) Then fix the mould into the plunger and as usual wrap up the balance dough and filling then put into the plunger and press with your finger so that it will stick to the part which you have stick earlier. Then turn back onto your pan and press out.

For the pikachu and pokemon ball
Dough :50gm for yellow, 50 gm for red ,50gm white, 30 gm for black
Filling : 30gm for yellow dough, 15gm for red dough, 15gm for white dough
For the face red dot ,nose, mouth and ears , you just pinch some of each and you adjust accordingly.

Enjoy !!
Kelly's Kitchen


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