Ingredients
125gm SCS butter softened at room temperature
40gm castor sugar
180gm plain flour
20gm corn flour
2 medium egg yolk
1/2 tsp vanilla
1/4 tsp baking soda
60 to 70gm bak kwa cut into bits( use my home made bak kwa)
Method
1. Beat the butter and sugar until light and fluffy
2. Mix the plain flour, corn flour and baking soda and sift together.
3. Add the egg yolk and vanilla and mix using low speed for 3 min or until well mix.
4. Then add in the sifted flours and mix using spatula or hand until crumbs like then add in the bak kwa bits and mix until dough form.
5. Shape as you like.
6. Bake in a preheated oven 160degree for 20 to 25 min or until brown. Adjust according to your oven.
Happy baking!!
Kelly's Kitchen @Ipoh
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