Braised Pork Belly with Mushroom using Philip Pressure Cooker

Braised Pork Belly with Mushroom using Philip Pressure Cooker

MAIN INGREDIENTS
Some mushroom
4 cloves garlic( smashed)
2 pc ginger cut into slices
200 grams pork belly
1 cinnamon stick
1 cloves 5 star anise
1 pc chive
3 dry chillies wash and remove seeds

1  1/2 tablespoon oyster sauce
2 tablespoon hua tiew wine

1tbsp cooking oil
1 tbsp sesame oil
1/2 teaspoon sugar
2 cups water
1 tsp dark soya sauce ( for colour purpose)


Method

1.Clean the pork belly well with water and blanch then drain and leave aside

2  Use bake function and add oil. Stir-fry the chopped garlic, dry chillies,  ginger and cinnamon stick,  star anise, chives until aromatic, add in the sesame oil. Then add in the oyster sauce, sugar and dark soya sauce and hua tiew wine to the  pork belly, stir-fry for about 5 min then add in water to boil  then set mutton  button and press start if you want soft meat

3. Taste and adjust .