Adapted from nasilemaklover
480g salmon ( 3pcs salmon blocks), cut into 24pcs
- Pound with mortar and pestle into past
2 lemongrass, sliced
2 shallots, sliced
- Seasonings
1tsp fish sauce
1tsp sugar
1/2tsp salt or to taste
Pepper
24pcs pandan leaves (screwpines leaves)
- Method
1. Marinate salmon pieces with lemongrass paste and all seasonings for 30mins.
2. Wrap each marinated salmon with pandan leaf. Brush some cooking oil on the pandan salmon.
3. Bake at pre-heated 200C (fan forced ) for 10mins or until cooked
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