Jelly dumpling

Ingredients

Use Konnyaku Jelly Powder 

Kiwi seed

Bamboo leave

Staple

Glass or cup

Methods

1) Jelly powder and kiwi seed follow instruction frm packet

2) Soak bamboo leave overnight until soft

3) Use 1 leave n turn into cone shape. Staple the bottom sharp angle then staple the side folding so that the shape is intact. Try dripping in some water n see whether any water flows out. If no then can proceed to next step.

4) Put the bamboo leave cone in the glass .

5) Scoop some kiwi seed n mix fruit in n make sure it covers the sharp angle at the bottom then scoop in some jelly n let it harden a bit. Then add in agn some kiwi seed n mix fruit then follow by the jelly again until abt 90% full of your cone.

6) Then refrigerate it for about 2 hour .  Then fully cover it like how you wrap the rice dumpling n use a rubber band to hold it.

7) Back into the fridge until next day or at least 6 hours so it set better.

Happy trying !!

Kelly's Kitchen