Malacca Chicken Rice Ball

Ingredients

A.Chicken
1 whole chicken
Wash n drain
Rub with salt all over
Boil water in a big wok or pot
Once boil add in the chicken stuff with spring onion and ginger in the bottom
Add in  salt , chicken seasoning powder . To taste
Boil for 30 mins n keep turning the chicken until cook.
Then prepare a pot of ice with water n dip the cooked chicken immediately into the ice water to secure the meat tenderness. After feel the chicken is cool then drain the chicken and cut to your desire size.

B. Sauce for Garnishing the chicken( adjust to taste and how much sauce you want)

Light soya sauce, sugar, sesame oil, pepper, oyster sauce. Mix with the chicken soup until well mix and pour onto the chicken after cutting. Garnish with spring onion.

C. Rice Ball

2 cups rice
1 cup glutinuous rice
Some chopped garlic and ginger
Some oil or chicken lard
Dash of sesame oil
Pandan leaves tie into knot

Mix both type of rice and wash and drain.
In the wok heat some oil and a dash of sesame oil and add in  the garlic and ginger for 3 minutes or until aromatic
If have chicken lard then add in to fry with the rices.
Transfer the rice to rice cooker and add chicken soup or water , add in pandan leaves and add salt or oyster sauce if needed.
Once the rice is cook, wear a gloves to shape the rices into ball while its hot.
Then drip some dark soy sauce on the rice if you like to have some colour on the rice.

Happy Cooking !!
Kelly's Kitchen