Salted Egg Yolk with Minced Pork Rice.

Ingredients

2 cup rice
3/4 to 1 lb minced pork
2 or 3 salted egg yolk, cut into half
bak choy

Marinate for pork:

2 tablespoon light soy sauce
2 tablespoon oyster sauce
1 teaspoon sugar
1/4 teaspoon white pepper
drizzle of sesame oil

Sauce for rice:

2 tbsp of hot water
2 tsp sugar
2 tbsp light soy sauce
1 tbsp oyster sauce
2 drops of sesame oil
( Mix well)

Method

Wash and rinse the rice until the water is clear.

Marinate the pork with the soy sauce, oyster sauce, sugar, white pepper and sesame oil for 30 minutes.  Pat the minced pork on a plate to form a thin layer.
Boil the rice for 15min or until when the rice holes appear, slide the minced pork onto the rice and top with the salted egg yolk.  Cover  for 15 minutes or until all water has been absorbed and the pork is cooked through. If pork not cook then add up the cooking time.
Add the sauce and gently fluffed the rice and cover to allow to steam for another 5 minutes.
Boil the bak choy until 80% soft ( can drizle with some oyster sauce. Its optional) I opted the bak choy to be boil with soup.
Serve with the rice.

Happy Cooking!!
Kelly's Kitchen