Stir fry dried shrimp with sengkuang(turnip)

Ingredients

Dried shrimp (i use whole)
 turnip (sengkuang)(shredded)
carrot (shredded) optional
shredded dried cuttlefish (optional)
4 cloves garlic (chopped)

Sauce:
1 tbsp oyster sauce
1 tbsp light soya sauce
1 tsp thick soya sauce
salt and sugar to taste
water

Methods

1. Saute garlic and dried shrimp until fragrant.
2. Add in shredded dried cuttlefish. Stir fry until aromatic.
3. Put in shredded turnip and carrot. Continue stirring untill all well combine.
4. Pour in sauce and cook until turnip turn limp.
5. Dish up.

Happy Cooking
Kelly's Kitchen