Ingredients
80 ml water
250 g sugar
1 tsp vanilla extract
120 ml heavy cream ( whipping cream)
25 g butter (scs)
1 tsp salt
Method
1. Pour water into a large non stick pan, Add sugar to water. Boil over high heat. Once the sugar has dissolve, do not stir the mixture. Just let it boil.
2.Watch the mixture closely after 10min or so, it will turn pale ember then to a caramel colour quickly.
3.When that happens, immediately turn heat to low and add the cream slowly, follow by the vanilla and salt. It'll bubble up so do be careful . Whisk in butter until smooth
4.Transfer to a heat proof glass jar and leave to cool until thicken
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