Char Siu

Char Siu
500 gm pork belly. ( I use the part under its jaw so the fats are bit crunchy and not too oily)
2 tbsp coarse sugar
3 tbsp oyster sauce
Some white pepper
4 - 5 tbsp Lee Kum Kee Hoi Sin Sauce
2 tsp salt
2 tsp soy sauce

Method :
 1) Wash and drain the pork belly until as dry as possible.
2) Mix all the above ingredients n test the taste and adjust accordingly.
3) Marinate at least 3 hours. Best overnight.

Then  bake in convection oven 220 deg for 10 to 15 min or until turn brown.

Happy Cooking!!
Kelly's Kitchen
500 gm pork belly. ( I use the part under its jaw so the fats are bit crunchy and not too oily)
2 tbsp coarse sugar
3 tbsp oyster sauce
Some white pepper
4 - 5 tbsp Lee Kum Kee Hoi Sin Sauce
2 tsp salt
2 tsp soy sauce

Method :
 1) Wash and drain the pork belly until as dry as possible.
2) Mix all the above ingredients n test the taste and adjust accordingly.
3) Marinate at least 3 hours. Best overnight.

Then  bake in convection oven 220 deg for 10 to 15 min or until turn brown.

Happy Cooking!!
Kelly's Kitchen