Pan-Fried Brown Butter Honey Garlic Salmon

Pan-Fried Brown Butter Honey Garlic Salmon

Adapted from http://thedomesticgoddesswannabe.com/2016/06/pan-fried-brown-butter-honey-garlic-salmon-a-review-of-corningware-retroflam-cookware/
with some amendments for 2 person


Ingredients
1 salmon steaks
3 tablespoons butter, unsalted
3 tablespoons  honey
1 tablespoon (15ml) fresh lemon juice
3 cloves garlic, minced
Salt, to taste

Instructions

Add the butter into a non stick frying pan. Allow the butter to melt over medium heat, swirling occasionally.
Let the butter continue to bubble for about 3 minutes, or until the foam settles and the butter begins to change to a golden brown color and emits a nutty aroma.
Add the garlic, honey and lemon juice. Pour half of this sauce into a bowl. Set this aside.
Stir over low heat for about 30 seconds to allow the flavors to come together.
Turn the heat to medium. Add the salmon steaks, skin side down, into the skillet. Cook the salmon for about 4-5 minutes (depending on how big the steak is), or until the skin is golden brown.
Carefully turn the fish over and continue cooking for another 3-4 minutes.
Season with salt.
Transfer the salmon to a plate, drizzle with the reserved butter-honey-lemon sauce .

Happy Cooking !!
Kelly's Kitchen