Home made Chee Cheong Fun

Home made Chee Cheong Fun

Ingredients:

250g rice flour
76g tapioca flour
38g corn flour/ corn starch
50g oil
900 ml water
Some pork lard if have( to fry the shallots) & to brush the pan. If none just use cooking oil.

Filling:

1/2 cup dried shrimp, soak and rinse
Some char siew
Some turnip ( soak n rinse)
Some carrot cubes or slice( you can boil the carrots so that it be softer)
6 stalks green onions/ scallions, sliced

Sauce:

3 tbsp soy sauce
1/ 2 cup water
1 tbsp dark soy sauce
1 tbsp sugar
1 tbsp oyster sauce
Some fried shallots

Boil together the sauce ingredients with some fried shallot

Method:

1.  Mix the flours together in a large bowl.  Add in the oil while slowly kneading with your other hand.

2.  Add the water slowly and continue mixing with your hands, getting rid of any lumps.  The batter will be quite watery.  Prepare your steamer, the rice rolls have to be steamed over high heat.  Prepare a rectangular tray for steaming by brushing the tray lightly with oil or pork lard.

3.  Ladle enough batter to cover tray in a thin layer.  Add in dried shrimp , turnip, char siew and carrots.  Steam for about   4 minutes or until set.  The rice layer will look opaque once cooked.  Remove from wok. Then use a bread dough cutter     and roll up the layer. Then heat up the steamer again and put in the oiled empty tray and scoop in the batter n repeat again.

4.  You can choose to slice the rolls with the dough cutter or just leave them as they are for serving.

5. Repeat steps 3-4 until batter is used up.  Ladle some sauce and spring onion on top of the cheong fun.

Happy Cooking !!
Kelly's Kitchen