Ingredients
Makes about 10 servings
Crust
330g Oreo cookies
110g butter, melted
Chocolate Filling
200g milk chocolate
100g bittersweet chocolate
200 ml heavy cream
Topping
fresh strawberries
chopped nuts (almonds, pistachios, etc), optional
Directions
Place crushed oreo cookies into the bowl and add melted butter . Press cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12 x 36 cm) tart pan. Freeze until you prepare the filling, just for few minutes.
In a small saucepan, place cream over medium-low heat for a few minutes to get hot.
No boiling or simmering needed.
Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
Pour chocolate filling over oreo crust, and top with fresh strawberries.
Refrigerate for at least 2 hours or overnight before serving.
Happy Baking !!
Kelly's Kitchen
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