This is my 1st ice cream mooncake. Have doubt to try but I do believe that when there is a will there is a way. So here it is. So cooling for this hot weather.
Ingredients
300gm dark chocolate ( yield 6 mooncake depend on your mould)
Peppermint chocolate ice cream (or as your choice) at room temperature
Fresh Cherry (pitted)
Cut the mooncake with warm knife.
1. Wash and drain the fresh cherry. Use the round part of a chopstick and push through the cherry from the stem so that the seed can come out and not destroy the shape of the cherry
2.Double boil the dark chocolate until melt. Let it cool
3.Brush the mould with melt chocolate slightly thicker so that the ice cream will not be seen.
Then put in freezer for about 10 min
4.Take out and scoop some room temperature ice cream and insert two whole pitted cherries.
Freeze again for 10min or until set.
5. Then scoop another thin layer ice cream again and freeze until set.
6. Then scoop a thin layer of the balance chocolatr and smoothen with a spatula.
7. Put back to freeze for at least 3 hours and unmould to serve.
Yummy and cooling
Happy Trying!!
Kelly's Kitchen
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