Sweet sourish spicy pork belly

Sweet Sourish spicy pork belly

INGREDIENTS

1kg pork belly slices, chopped in half (each piece being approx. the length of your index finger)
1litre hot chicken/veg stock
Some mushroom( soak for 2 hours or until soft)
4 cups water
1 thumb sized piece of ginger, peeled and finely chopped
3 cloves garlic, peeled and chopped in half
1 tbsp. Shao  Xing wine/ cooking wine
1 tbsp sugar
2 tbsp dark soya sauce

2 tbsp. vegetable oil
1 tbsp sesame oil
pinch of salt and pepper
1 star anise
1 cinnamon stick
3 dry chilli
Salt
Oyster sauce
3 tbsp black vinegar
1 tbsp rice vinegar


Method
Heat up the oil in wok then add in ginger, garlic, dry chillies and stir till aromatic.
Add in mushroom and stir again for 5 min. Then add in pork belly and stir fry for 5 min and add sesame oil.
Then add in water and bring to boil and add in all the seasoning then place a lid on, turn low heat and simmer for 2 hours or use pressure cooker for 30 min so the pork will be soft.
Test the taste.
Then Chop the pork into bite sized chunks together with the sauce.
Serve with hot rice.

Happy Cooking!!
Kelly's Kitchen