Assam Fish Head

Assam Fish Head

1 fish head ( cut into pieces)
10 Lady fingers
2 large Tomatoes
2 tbsp Brown Sugar/ Cane Sugar
Salt to taste
1 tbsp oyster suce
2 tbsp rice vinegar
2  1/2 cups of tamarind juice( 2 small ping pong ball size tamarind pulp soak in this warm 2 1/2 cup of water)
2 pcs of kafir leaves

Paste
1 clove garlic( cut small pcs)
10 shallots( cut small pcs)
8 dry chillies( unseed)
1 stalk lemon grass(white part only , chopped small)
1 stalk bunga kanthan
4 fresh red chillies ( unseed)
1/2 tbsp belacan ( estimate)
Blend all the above into paste.

Method.
Heat up oil in wok and fry the paste until fragrant
Add in the tamarind juice and boil
Add in the lady fingers nd tomatoes and fish head to boil and add in the kafir leaves too.
Add in the sugar , salt , oyster and vinegar ( to taste)
 Simmer for 10 to 15 minutes until fish cooked.(Transfer to clay pot if have and simmer)

Serve hot with rice

Happy Cooking!!
Kelly's Kitchen