Salted Egg Yolk Potato Chips

Salted Egg Potato Chips

1 pkt 75g Mister Potato Original Taste Chips
Some curry leaves(wash and drain)
4 salted egg yolk steam and smash then blend together with 1 tbsp milk powder
40gm butter ( I use SCS)
1 mince chillie padi
1 tbsp castor sugar to sprinkle on top while frying

Method
1. Stir fry the curry leaves on dry non stick pan until crispy
2. Add butter and stir fry the curry leaves untl butter melted
3. Add in chips and salted egg yolkand chillie and lightly stir fry until aromatic
4. Sprinkle the castor sugar and continue stir fry for about 2 to 3 minutes.
5. Off heat and put onto a sieve and let it cool before putting in air tight container

Happy trying !!
Kelly's Kitchen