No bake cheese cupcake

No bake cheesecake in a plant mould


Base

150 grams crushed oreo

30 grams granulated white sugar

85 grams unsalted butter, melted

Filling:

227 grams philadephia cream cheese, at room temperature

50 grams granulated white sugar

1 teaspoon pure vanilla extract

240 ml  Paul's  whipping cream (contains 36-40% butterfat)

Topping:
Some crushed oreo, mint leave or fruit

Base:
 In a large bowl, mix together the crushed oreo, sugar, and melted butter. Press onto the bottom of the mould and put to fridge while making the filling.

Filling:
 In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar and beat until light and fluffy. Scrape down the sides of the bowl and beat in the vanilla extract.

In a separate clean bowl, beat the whipping cream until soft peaks form. Gradually fold or beat the whipped cream into the cream cheese mixture. Pour into the mould and  chill for several hours, or even overnight.

Do the topping when its half set and put back into fridge to chill

Happy Baking !!
Kelly's Kitchen