Ingredients
8pcs chicken( marinate with 2 tbsp oyster sauce) for minimum 2 hours
3 cloves garlic
1 inch young ginger
1 tbsp marjerin
1 tbsp sesame oil
3 pcs knotted pandan leave
A pinch of salt and seasoning
Some chicken soup to boil rice. If dont have then use plain water.
Method using Philip Pressure Cooker
1. Start with Bake button and choose chicken. No need close cover
2. Put in the marjerin and let it melt then follow by sesame oil
3. Add in garlic and ginger and stir till aromatic.
4. Add in marinated chicken and stir fry for 5 min
5. Add in washed and drained rice and stir fry for 5 min.
6. Then add in chicken soup to replace water to boil rice. Add in pandan leave.
7. Then close cover and restart the button to Rice and press start.
8. After 15 minutes rice is done . Then release seal to vent and let the needle drop.
9. Serve hot. Juicy chicken too.
10. Decorate with some tomato and cucumber.
If use wok then heat up wok , add in marjerin and sesame oil and stir fry the garlic and ginger until aromatic .
Add in marinated chicken and stir fry and then add rice to stir fry too for 5 min. Off heat and transfer thr rice and chicken into your rice cooker and add in pandan leaves and chicken soup to boil your rice..
*** Home made Chillies Sauce for chicken rice
5 pcs red chillies
1pc chillie padi
1 inch young ginger
3 cloves garlic
3 tsp lime juice
1 tsp coarse sugar
1 tbsp oyster sauce
Blend all together and check on taste. Add according to your taste and then blend again.
Happy Cooking !!
Kelly's Kitchen
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