Cekodok Pisang
4 big ripe bananas
100 grams of plain flour
50 grams of rice flour
50 grams of brown sugar
1/4 teaspoons of baking soda
Adequate oil of deep frying
In a big mixing bowl, mash the banana with a fork until puree form. Add in brown sugar. Stir until well mixed. Sift the plain flour, baking soda and rice flour. Stir until well combined.
In a pot, heat up adequate cooking oil. Use a ice cream scoop to scoop the batter and drop in the hot oil carefully. Deep fried the mash banana fritters and keep rolling under medium heat until golden brown. Do not put in too many at one time as you need to roll each one. Drained and served as a snack or breakfast items.
Happy trying
Kelly's Kitchen
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