Pandan Sponge Cupcake

Pandan Sponge Cupcake
Adapted from  Nasilemaklover orange sponge cupcake
With some adjustment

Ingredients
35gm pandan juice
25gm corn oil
3 large egg from fridge
95gm caster sugar
100gm cake flour
1/4 tsp salt

Method
1. Mix corn oil and pandan juice together
2. Mix flour and salt then sift and set aside
3. Add egg from fridge and castor sugar then use hand mixer to mix till batter thicken     and when you lift the beater and the batter will give a ribbon droop
4. Then add in pandan juice , add flour slowly and mix using hand whisk. Slowly mix     until all are mix well and dont overmix.
5. Scoop batter into cupcake liner until 90% full . Lightly tap on counter before bake
6. Bake at preheated oven at 160 C for 25 minutes.

Happy Baking!!
Kelly's Kitchen