INGREDIENTS
Serves: 6
18 scallops (wash and drain)
100 grams fresh breadcrumbs
6 teaspoons butter
2 tbsp lemon juice
1½ teaspoons garlic (fried in oil)
salt
pepper
METHOD
Preheat the oven at 180 degree. Rinse and dry the scallop shells and arrange them on a baking sheet.
Put the scallops in a bowl and sprinkle the breadcrumbs over them. Toss them around to get each one well coated in crumbs.
Put 3 breaded scallops into each shell and sprinkle with any leftover breadcrumbs that remain in the bottom of the bowl.
Add 1 teaspoon of butter on top of each scallop-filled shell, a squirt of lime juice, 1/4 teaspoon of garlic oil, and salt and pepper to taste.
Put the scallops in the oven for about 15-20 minutes - you really want the breadcrumbs to be crispy and the butter turning black around the edges of the shell.
Happy trying!!
Kelly's Kitchen
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