One Pot chicken rice

One pot Chicken Rice using Rice Cooker

Ingredients
8pcs chicken( marinate with 2 tbsp oyster sauce) for minimum 2 hours
3 cloves garlic
2 to 3 pcs of chicken lard(get from the chicken seller. Wash and drain)
1 inch young ginger
1 tbsp sesame oil
3 pcs knotted pandan leave
A pinch of salt and seasoning

Some chicken soup to boil rice. If dont have then use plain water.

1. Put in the chicken lard in the wok and let it melt then throw away the excess skin then follow by sesame  
    oil
2. Add in garlic and ginger and stir till aromatic.
3. Add in marinated chicken and stir fry for 5 min
4. Add in washed and drained rice and stir fry for 5 min then transfer to the rice pot
5. Then add in chicken soup to replace water to boil rice. Add in pandan leave.
6. Serve hot. Juicy chicken too.
7. Decorate with some tomato and cucumber.


*** Home made Chillies Sauce for chicken rice

5 pcs red chillies
1pc chillie padi
1 inch young ginger
3 cloves garlic
3 tsp lime juice
1 tsp coarse sugar
1 tbsp oyster sauce
Blend all together and check on taste. Add according to your taste and then blend again.

Happy Cooking !!
Kelly's Kitchen