1 whole sengkuang.
Wash and cut away the skin
Slice into about 1/2 inche thickness
Rojak Sauce
40gm shrimp paste(har koh)
2 tbsp hot water
(Mix well until the shrimp paste dissolve)
Then add in
1 tbsp dark soya sauce
2 tsp light soya sauce
1 tsp belacan powder
3 tbsp coarse sugar
4 mince chilli padi(if less spice then add 2 only)
Some blended peanut
Mix well the above and taste.
Then apply the sauce on the pc of sengkuang and sprinkle some peanut on it.
Yummy
Happy trying!!
Kelly's Kitchen
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